Sadly after being absent on here for several months I have decided this will be my last post. I’ve enjoyed posting, but life moves on. Thank you for reading them. Easter Bunnies 100g caster sugar, 100 g butter, 1 egg separated, 225g plain flour, 1/2tspn of ginger and 1/2 tspn cinnamon, 50g currants(opt) and 3 tbspn milk Icing - 450g royal icing, food colouring You need: Baking tray and Easter themed cutters Cream butter and sugar till fluffy. Add flour, spices and currants. Mix together. Add enough milk to make a stiff dough. Roll out on floured surface then cut out. Put on a greased baking tray. Bake at 170C/gas 3 for 15 mins, remove from oven, brush with egg white and sprinkle with sugar. Put back in the oven and bake for a further 5-10mins If wanted, add colouring of choice to the royal icing sugar and pipe. Photo is from a friend’s blog, with her permission, just to show what I mean
These were mentioned recently on the GBBO, so I thought I'd find out more about them. They're made on the Isle of Anglesey and are a traditional biscuit really, not a cake. They're served sprinkled with sugar and even with cream and jam, like a scone. The bit I liked was that a scallop shell is pressed into the top to give it a shell-like pattern. Nowadays, a lot of the Aberffraw cakes have the pattern put on with a knife. I have a bag of scallop shells, brought back from France so I used a genuine one to make my pattern. The recipe is a 3.2.1 - quite common for biscuits. This means 3 parts flour to 2 parts fat to 1 part sugar. 175g flour 110g butter 55g caster sugar a little milk more caster sugar for sprinkling over Preheat oven 190C/gas5. Grease a baking sheet. I used a processor to make my dough. Put flour and sugar in a bowl and rub in the butter. Bind together with a litle milk to make a soft dough. Roll out and cut out circles. I used a 7cm cutter an...
We enjoyed our Silver Wedding Anniversary trip to Paris. Didn't want to go to museums this time and I wanted to visit the big department stores in the Boulevard Hausseman. This is the Galeries Lafayette. A fantastic dome. It's such a beautiful building. We went to the basement Food Hall and wow - what a feast for the eyes. These are a few of the delicious cakes on offer. Some hams and sausages. And of course, the famous Poilane bread. We went on a tour of the area around our hotel with our friend's son, who lives in Paris. In one of the lovely glass topped arcades I found this shop selling biscuits - can't remember its name! This is the famous Fauchon shop in the Plac...
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