Here's the recipe - it's so easy to make and is delicious.
150g dessert or plain chocolate
100g caster sugar
60g plain flour
1 tspn baking powder
50g ground almonds
also some butter to grease the tin
Preheat oven 200C/gas 6
Grease a 900g loaf tin [or a 20cm round one if you prefer] with some butter.
Break the chocolate into pieces and melt over a saucepan of simmering water with the 80g of butter and 5 tbspn of water.
In a bowl, beat the eggs with the sugar till it's white and fluffy. Then add the flour with the baking powder, the ground almonds and the melted chocolate. Mix well together.
Pour into the tin and bake for 30-35 mins.
Leave to cool in the tin for 5 mins before putting on a wire rack.
The cake is light and has a good chocolate flavour. It's a useful recipe to have when you want a quick cake.