Cider Cake
Thought we'd have a change from chocolate cakes, so decided to make a traditional cider cake from Herefordshire. Doing a bit of research about cider cakes I found that this cake was baked for the annual Cider festival. Several other counties make cider, so I expect they have their own versions of the cake.Some friends brought us some local cider they'd bought there, so made use of some of it in this cake. It's a simple cake, easy to make. You could vary the spices to suit your taste, and I suppose that the type of cider you used would make a difference to the flavour.
preheat oven 180C/gas4
preheat oven 180C/gas4
grease a 20 or 21cm square cake tin and line the bottom.
Cream together 125g butter and 125g caster sugar till nice and fluffy. Add 2 beaten eggs and mix well. Sift 225g sr flour with 1 tspn bicarb, 1 tspn cinnamon and 1/2 tspn ginger. Fold some of the flour into the batter then add 200ml cider. Mix together well. Fold in rest of flour and spoon into tin. Bake for 35-40 mins till golden.
Cool in tin, turn out onto a wire rack and sprinkle with some caster sugar.
Lovely moist, light texture and a good cider/apple taste, with the spices adding an extra layer of flavour. The inside of the cake was speckled - maybe the reaction between the cider and the bicarb? Anyone a food scientist?!!
I liked the look of this cider cake from HFW in The Telegraph:
http://www.telegraph.co.uk/foodanddrink/recipes/8776536/River-Cottage-Baking-recipes-family-cakes.html?image=6
and this Somerset version from Martin Blunos:
http://www.lovefood.com/guide/recipes/14982/somerset-cider-and-apple-cake-recipe
http://www.telegraph.co.uk/foodanddrink/recipes/8776536/River-Cottage-Baking-recipes-family-cakes.html?image=6
and this Somerset version from Martin Blunos:
http://www.lovefood.com/guide/recipes/14982/somerset-cider-and-apple-cake-recipe
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