Blueberry Bars
I don't really do much baking now that I'm on my own, but sometimes I have a need to make a cake! I bought some blueberries from our local market. They're one of my favourites fruits, and I used to have a bush in my garden. Sadly the winter before last killed it. I love them on porridge, but I had an urge to make a cake with them. I decided on a streusel cake - I love these cakes with the crumbly topping. So you need: For the topping 25g caster sugar, 2 tbspn flour and 55g soft butter For the cake 3 eggs, 200g caster sugar, 220g melted butter, 1 tbspn vanilla extract, 250ml buttermilk, 320g flour, 1 tbspn baking powder, pinch salt, 400g blueberries [washed and dried] Preheat oven 180C/gas4 Grease and flour a 9"x13" [23x33cm] cake tin For the topping - mix the sugar, butter and flour together till like crumbs. For the cake - In a large bowl beat together the eggs then gradually whisk in the sugar till the batter is nic...