Raspberry and Almond Clafoutis

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 I love any kind of clafoutis, but this one’s a bit different as it has ground almonds in it. A clafoutis is really a batter and you add different fruits. Raspberries are my favourite, so I used these in this recipe.

Oven 200C/gas6
 Grease a gratin dish

You need: 400g fresh raspberries, 80g caster sugar, 1 tspn vanilla extract, 50g flour, 50g ground almonds, 3 eggs and 250ml milk. 

In a bowl, mix together the sugar, flour, almonds and vanilla extract. Beat the eggs together then add to the bowl. Mix everything. Slowly add the milk to make a smooth batter. 

Put the raspberries into the bottom of the dish and pour the batter over. 

Bake for about 45-50 mins till golden. 

200C /


You can use any other fruit, but I think fresh fruit tastes better than tinned in this recipe. Loved the hint of almond which goes well with the raspberries. Had to have a little decoration with my herbs!!

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