I love teabreads and loafcakes. This one is quite healthy as it uses wholemeal flour, sunflower oil and nuts. It's one of my Mum's recipes so is in ounces.
4fl oz sunflower oil
8oz wholewheat flour
3oz light muscovado sugar
1 tspn baking powder
1 tspn bicarb. of soda
1 tspn cinnamon
1 tspn allspice
5oz grated courgettes
4oz chopped walnuts
2 oz sunflower seeds
Preheat oven to 180C/350F/gas4
Lina a 2lb loaf tin.
Beat eggs and sugar together and gradually add in oil.
Sift flour into another bowl and add the baking powder, bicarb,spices and nuts. Add the courgettes and mix well.
Add the dry ingredients to the wet ones and spoon into loaf tin.
Bake for about 40 mins. Cool slightly in tin and then turn on to a wire rack.
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