Peppermint Crumble Bars

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 This is a new recipe that a friend gave me recently. She’d made some for a coffee morning and I thought they were delicious and a bit different. My lovely neighbour ( who is always a tester for my recipes ) thought so too!

You need: 140g butter or margarine, 2 heaped tbsps sieved cocoa, 1 tbspn golden syrup, 1 dspn caster sugar and 350g digestive biscuits, crushed

Topping: 200g icing sugar, 3 tspn s peppermint essence and 300g milk or dark chocolate, or a mixture of both 

Shallow cake tin 18x30cm

Grease the tin

Melt the fat, cocoa, syrup and sugar over a low heat or in the microwave. Add the crushed biscuits and mix well. 

Spoon into the tin and press down to fit. Leave to cool.

Topping - sieve icing sugar into a bowl and add the peppermint essence and enough cold water ( about 2tbspn) to make a spreadable icing. Spread over the biscuit base. 

Melt the chocolate in a bowl over a pan of simmering water or microwave on Medium. Pour over the mixture, spreading it all over the top. 

Chill then cut into squares. 


I love the contrast between the crunchy base, the peppermint layer and the smooth chocolate. An indulgence !

Comments

Phil in the Kitchen said…
Definitely an indulgence but a very fine one. I love mint in savoury or sweet but I think it must be 20 years or so since I bought any peppermint essence. Now I'm wondering why. I'm obviously missing out.
1/7/24 3:45 pm
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